Doka Coffee Tour

Located along the fertile slopes of the Póas Valley, Doka Estate has been growing and roasting award-winning coffee for more than 100 years. The farm uses the same century-old water mill imported from England to power their processing plant – a rustic building recently designated a historical and architectural heritage site by the Costa Rican government. From the seed to the cup, you’ll learn everything you need to know about how coffee is grown and made.

The tour’s highlight is the coffee tasting. Doka Estate produces eight coffee blends – Peaberry Estate, French Roast, European Roast, Espresso Roast, House Blend, Breakfast Blend, Decaf, and Organic – ranging from smooth to bold.

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